Top 10 Famous Hing Brands In India

Hing is one such spice that we Indians have been using for god knows how long. It is probably thousands of years old. And yeah, it really gives that kick to every dish, and that is why people in India love it so much. Apart from the taste and aroma it has, there are many health benefits of Hing as well, and that could be the biggest reason why it is used in literally every household in the country. But nowadays, there is a lack of purity in every spice in the Indian market, and if that worries you a lot, then you must be looking for the purest spices, especially Hing in India, correct? Well, if that’s precisely what you are after then our today’s post will help you out with that. That’s because here we will be going on a little detour to explore the spice collections and mainly Hing of the top 10 famous Hing brands in India for 2024. Here we go.

1. MDH

MDH Hing

Way back in 1919, Mahashay Chunnilal Gulati started it all in Sialkot, in what was then British India. The company’s journey, you see, is as flavorful and diverse as the spices they offer right now. After the partition, the founder’s son, Mahashay Dharampal Gulati, moved to Delhi, continuing the spice legacy. Starting from a small shop, he transformed MDH into the leading spice manufacturer in India that we now know.

Fast forward to today, and MDH has a whopping range of 62 products, with their Hing being a real standout. It’s known for its top quality and authenticity. It’s a staple in Indian kitchens, right? Used as an onion and garlic substitute, it brings a unique twist to dishes. And it’s not just about the spices though. The brand’s commitment to keeping things affordable and high-quality has earned them a special spot in Indian hearts. And Dharampal Gulati, until his passing in 2020, wasn’t just the MDH guy. He was more than that, an icon of entrepreneurship and generosity.

2. Everest

Can you believe it, Everest started as just a small 200 sq. ft. spice shop back in 1967? And now, it’s India’s top spice brand, known for its pure and blended spices. Shri Vadilal Shah, the founder, would be proud to see how far they’ve come.

But it’s their Hing, you know, asafoetida, that’s really got people talking. Often used instead of onion and garlic, Everest Hing is famous for adding that extra zing to dishes. Quality and flavor? Check and check. That’s probably why so many cooking blogs suggest it on their platform.

3. Aachi

Aachi, kicking off in 1995 by Mr. A. D. Padmasingh Isaac, had this cool idea: make cooking simpler and fun. They aimed to lighten the cooking load for women at home. Fast forward to today, and they’re nailing it as India’s favorite masala brand. Their Hing is a big hit too, known for its punchy aroma and flavor-boosting magic.

Aachi is one such brand that is all of that “Keep It Authentic” thing when it comes to their species and all. Affordable and high-quality, Aachi Hing is a hit both in homes and professional kitchens. The secret? Well, it is simply that they’re all about blending the good old ways with modern tech.

4. Catch

Catch? Now, that’s a brand really shaking up the Indian spice market right now. They’ve got this amazing range of spices, and everyone, literally everyone, is talking about their Hing (asafoetida). You know, in the world of Indian cooking, Catch Hing is like, well, a secret that can really level up the taste and give it the aroma that waters everyone’s mouth even before they see the dish.

What’s really cool about Catch, though, is how they keep it real. The flavors? Authentic, no doubt about it. And the quality? Top-notch, like always.

5. Ramdev

And now, let’s talk about Ramdev. The people behind this brand have made a huge splash in the spice scene, too. Their Hing? Just as amazing. They started with a dream, you know, bringing top-quality spices to kitchens everywhere. And look at them now, they’re quite literally a household name. Ramdev Hing, it’s all about that intense aroma and unique flavor that really kicks up the dish a notch.

What’s winning hearts here is their dedication to keeping flavors genuine and quality, let’s say, sky-high. Apart from just offering the top-notch quality Hing, if you dive into their collection, you’ll find a bunch of high quality, pure but decently priced spices, and that’s what a typical customer here in India looks for, right?

6. Patanjali

Now, Patanjali is a brand you’ve probably heard a lot about. You know, it’s not just another brand on the shelf though, founded by Baba Ramdev and Acharya Balkrishna, Patanjali is all about bringing natural and herbal goodness into our lives. And let’s talk about their Hing, it’s got this intense aroma and a flavor that’s nothing short of amazing, transforming any dish it touches. But here’s the thing though, Patanjali isn’t just about selling spices. They’re all about natural, herbal products that don’t cost way too much.

And trust us, they’re sticking to this philosophy like glue. Quality? Check. Purity? Double-check. So yeah, Patanjali has not just won customers, they’ve earned a loyal fan base and, dare we say, a special spot in the hearts of Indian consumers.

7. Tassyam

Tassyam is not just a name in the crowded Indian spice market. Oh no! This brand, right? It’s weaving tradition with quality. But here’s the thing about Tassyam: it’s rooted in traditional recipes, the kind that’s been around for generations. And their Hing? It’s a whole new level of aroma and taste, a real hit in Indian kitchens. They pride themselves on this Hing, created from age-old recipes, ensuring a flavor that’s a cut above the rest.

Now, here’s what makes Tassyam stand out, their commitment to natural, hand-pounded spices, no fillers, no artificial colors. It’s all about purity and authenticity. The success of Tassyam? Well, it’s in how they’ve stuck to traditional flavors while embracing modern techniques. They’ve got varieties of Hing, each suited for different Indian cuisines.

8. Pushp

Now, let’s move on to Pushp. In the Indian spice market, Pushp has become, let’s call it, a byword for quality. And yes, we’re talking about their Hing (asafoetida). They’ve set themselves up as pioneers, not just playing the game but actually changing it, especially in processing and manufacturing pure spices right here in India.

Their Hing, known for its powerful aroma and unique flavor, it adds that special touch to a variety of dishes. But what really sets Pushp apart? Well, it’s pretty simple: they are all about blending traditional flavors with modern manufacturing. And that’s how they’ve not only earned a loyal customer base but also, you know, a special place in the hearts of Indian consumers.

9. Holy Kitchen

Holy Kitchen, ever heard of them? They’ve made quite the mark in the Indian spice market. What sets them apart? They provide premium quality Hing, an essential in Indian cooking. Holy Kitchen Hing, it’s all about that intense aroma and rich taste, a definite favorite in many Indian kitchens.

Their angle? Offering Hing that’s 100% natural, with a focus on pure Hing content. This commitment to purity and quality has resonated well with those seeking authentic, natural ingredients for their cooking. Apart from just Hing, they sell a lot of their packed spices with the highest quality possible.

10. Urban Platter

Urban Platter, now that’s a name you’ll hear in the Indian gourmet food market over and over again. Urban Platter offers a wide range of high-quality food products, including their top-tier Hing. What’s so special about their Hing? It’s got an unforgettably intense aroma along with that rich smokey taste.

Since their Hing is sourced from the Middle East, that’s what adds that authentic touch to your dishes. Urban Platter is not just about Hing though, they even offer a variety of gourmet food products. And yeah, this is the brand that doesn’t skimp on the quality factor of their products, at all.


Alright, there you have it. These are by far the best and top brands that process and distribute spices in the Indian market. If you want the highest quality of hing without worrying about the price factor, then these are the brands you should check out. In our opinion though, just pick any brand from the list, buy a few spices, and don’t forget the Hing, and you’ll be good for the most part.

Hing FAQs

Q. What is the best way to ensure the authenticity of the Hing Brand? Does the ethically sourced, high-quality resin from the Ferula plant work?

A: Sometimes it becomes apparent in authenticity, but pointers that would be prominent in this include:

  • Reputation and Certifications: Look out for established names with a proven record and proper certifications like AGMARK or USDA Organic.
  • Source Clarity: Go for brands that clearly indicate the source of their resin (e.g., Afghanistan, Iran, India). Transparency builds trust.
  • Resin Type: Prefer brands using “Asafoetida resin” or “Ferula gum” in their ingredient list—genuine use is indicated. Avoid those just mentioning “Hing.”

If prices are very low, this may be a sign that something is awry, given that resin is usually quite expensive. Cutting costs to the lowest denominator could mean a compromise in quality.

Q. What makes whole Hing special? How they are different from the pure resin?

A: Compound Hing is usually created by combining pure resin with wheat, rice, or gum arabic. This method has many objectives: Compound Hing adds compounds to prolong shelf life. This prevents caking and clumping, making the outcome smoother and more consistent. Producers can handle and package compounded Hing easier using additives. Manufacturing is simplified and more efficient.

  • When considering compounded Hing, consider these criteria:

Consider brands that list their compounded Hing’s pure resin ratio. Better resin products are typically purer. Compound Hing should use natural, safe components. Choose companies with high-quality ingredients for product integrity. Define your purity preferences. Use pure resin Hing or brands with few additives for cooking purity.

Q. Rather than the flavor, what other health benefits can you have from hing? And is there any side effect?

A: Hing may assist digestion, decrease bloating, and reduce inflammation, recent research suggests. However, consider the following. Before consuming Hing, anyone with allergies or digestive issues should see a doctor. Professional assistance ensures its usage satisfies health criteria and minimises risks and adverse effects.Initial findings suggest Hing may enhance health, but science is limited. More research is needed to validate these benefits. Hing’s health advantages should be viewed cautiously until additional study is done.

Q. How the different hing brands coming from different parts of India differ?

A: Hing’s regional variations mirror India’s spice variety. Hing gives North Indian dals and curries depth and richness with its deeper, smokier taste. In contrast, South Indian cuisine uses milder Hing varieties to complement the rich aromas of sambar and lentils. Gujarat’s “Bandhani Hing,” with its earthy aroma, improves cuisine. Maharashtra’s “Asafoetida Cake,” with its strong yet subtle taste, enriches regional dishes.

Store Hing in sealed containers away from light and heat to maintain potency and flavour. Start with little quantities of Hing and adjust to your liking to optimise flavour. For a true Hing experience, try the pure resin.

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