If you live in India, then you know what is the value of ginger, which is categorized as used mainly as a spice in India. From chai to curries, and even there are medicinal uses of ginger. But do you know where all this ginger is grown, or where does it come from? See, there are particularly some states where the climate conditions are perfect for the cultivation of ginger, therefore, some states are called the leading ginger-producing states in the country. And today, we are here to talk about the top 5 largest ginger producing states in India as of 2024. Here we go.
1. Madhya Pradesh – 692,110 tonnes
Madhya Pradesh leads India in ginger production with a whopping 692,110 tonnes. The ginger produced in the state is meant to cater to both local and international markets in both fresh and dried forms. Interestingly, despite the fact that prices of ginger have been fluctuating, Madhya Pradesh has been able to raise its output. The rich, fertile soils in the area therefore have a great contribution to the success. Although some regions have decreased their output from previous years, the total still remains high in the state.
2. Karnataka – 306,340 tonnes
Karnataka, producing 306,340 tonnes, is a major player in the ginger market. Local farmers in the area, coupled with Kerala farmers, have a great working environment for ginger production in the Malenadu area, which spans from Uttara Kannada to Shimoga districts. Weather and soil conditions have favored the cultivation of ginger, and the intensive market price has encouraged intensive farming. But yes, this has created multiple environmental problems associated with pollution and soil damage by overuse of chemicals.
3. Assam – 170,730 tonnes
Assam has made significant strides in ginger production, hitting 170,730 tonnes this year. However, the main focus is on organic ginger, which will not have been produced with harmful chemicals. It is thus healthier and more eco-friendly. This is supported by the government of Assam through the Mission Organic Value Chain Development for the North Eastern Region, which will link up the farmers to the bigger markets, even outside India, like Dubai.
4. Maharashtra – 164,230 tonnes
Maharashtra’s ginger production has surged to 164,230 tonnes. This marks a significant increase from previous years when low ginger prices led farmers to choose other crops. With the increased price being recorded up to Rs 15,000 per quintal, there was motivation for the farmers to produce more ginger. The other contradictory prices indicate how unpredictable farming is, where the demand and size of the crop play a huge role in the market price.
5. West Bengal – 135,070 tonnes
West Bengal continues to increase its ginger production, reaching 135,070 tonnes this year. In this sense, the state combines the cultivation of ginger with other agricultural practices, by using the capabilities of its numerous climate zones. The activity of the government of West Bengal is in supplying support resources, such as seeds and fertilizers, and in the training of farmers. These activities contribute to stabilizing and increasing the production of ginger and confirm the position of West Bengal as one of the leading and largest ginger-producing states in the country.
FAQs
Q1. What countries produce the most ginger?
Ans: India leads the world in ginger production, followed by Nigeria, China, Indonesia, and Nepal.
Q2. Does India export ginger?
Ans: Yes, India is not only one of the top producers of ginger in the world but also a major exporter.
Q3. Who introduced ginger to India?
Ans: Ginger was likely brought to India by early Southeast Asian sailors. These sailors had early interactions with the people of Sri Lanka and South India, sharing food plants and sailing technology.
Q4. Which countries import ginger from India?
Ans: Germany, the USA, and the United Arab Emirates are the biggest buyers of Indian ginger. Other countries like the UK, Saudi Arabia, Morocco, Egypt, Nepal, and Spain also import ginger from India.
Q5. What are the different types of ginger in India?
Ans: India grows several types of ginger, which are often named after the places where they are grown. Some well-known local types include Maran, Kuruppampadi, Ernad, Wayanad, Himachal, and Nadia.
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